Tamari is a variety of rich, naturally fermented soy sauce and is traditionally made with little or no wheat. Yutaka’s Organic Tamari Soy Sauce is made without any wheat at all and is completely gluten free.
Fermented for minimum of 8 months.
Ingredients: Water, Soybeans*, Salt, Alcohol. *Organically produced.
Allergens: See ingredients in bold.
Storage Information: Store in a cool, dry and dark place.
Product of Japan. Bottled in the U.K.