Tamari is a variety of rich, naturally fermented soy sauce and is traditionally made with little or no wheat. Yutaka’s Organic Tamari Soy Sauce is made without any wheat at all and is completely gluten free. Naturally fermented for 8 months | Gluten free | Suitable for vegetarians | Organic
Ingredients: Soybeans* (45%), Water, Sea Salt, Alcohol. *Organically produced.
Nutritional information per 100 g: Energy 289 kJ/ 69 kcal, Fat 0 g, Carbohydrate 6.1 g, of which sugars 0.4 g, Protein 11 g, Salt 16.7 g.
Unit barcode: 5014276308505
Case barcode: 05014276308512