Adds depth of flavour, authentic Japanese sweetness and gloss to sauces.
Suitable for vegetarians
Glucose syrup, Water, Fermented rice extract (2%)[Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Koji], Cane molasses, Spirit vinegar, Acidity regulator: Phosphoric acid.
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 months.
To make Teriyaki sauce, mix:
2 tbsp Yutaka Organic Tamari Soy Sauce
2 tbsp Yutaka Mirin
1 tbsp Yutaka Cooking Sake
1 tsp sugar
Produced in the U.K.