Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.
Ingredients: Tamarind (60%), water, salt, sugar, antioxidant: citric acid.
Nutrition Information per 100 g: Energy 588 kJ / 140 kcal, Fat 0.3 g, of which saturates 0.1 g, Carbohydrate 33.6 g, of which sugars 1.7 g, Fibre 2.8 g, Protein 0.8 g, Salt 4.5 g.
Unit barcode: 5055036977173
Case barcode: 15055036977170