Originating from northern Thailand, sticky rice is whiter and shorter than other rice grains. Highly aromatic, this opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking. Widely served as an accompaniment to savoury dishes, it is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious Thai desserts.
Ingredients: Thai white sticky rice.
Nutrition Information per 100 g: Energy 1457 kJ/347 kcal, Fat 0.4 g, of which saturates 0.4 g, Carbohydrates 79.3 g, of which sugars 0 g, Fibre 0.8 g, Protein 6.7 g, Salt 0 g.
Unit barcode: 5055036901499
Case barcode: 15055036901496