Description
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.
Ingredients: Galangal (69%), water, rice bran oil, acetic acid, stabiliser: xanthan gum.
Nutrition Information per 100 g: Energy 280 kJ / 67 kcal, Fat 0 g, of which saturates 0 g, Carbohydrates 16 g, of which sugars 0 g, Protein 0.7 g, Fibre 2.2 g, Salt 0 g.
Unit barcode: 5055036901185
Case barcode: 15055036901182
