Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our fish sauce is made in Thailand from fermented anchovies by a company that has been producing fish sauce for over 65 years.
Ingredients: Anchovy fish extract (65%), salt, sugar.
Nutrition Information per 100 g: Energy 225 kJ / 54 kcal, Carbohydrates 6.7 g, of which sugars 6.7 g, Protein 6.7 g, Salt 17.7 g.
Unit barcode: 5055036977074
Case barcode: 15055036977071