Traditional French delicate sponge cakes with soft almond flavour.
Ingredients: Wheat flour (35%), non-hydrogenated rapeseed oil, sugar, free-range eggs (16%), stabilizer: glycerol, glucose-fructose syrup, semi-skimmed fresh pasteurized milk (5%), raising agents: diphosphates and sodium carbonates (wheat), salt, flavouring, emulsifier: lecithins (soya).
Nutritional information per 100 g: Energy (kJ) 1740 / (kcal) 415, Fat (g) 19, of which saturated (g) 1,8, Carbohydrate (g) 58, of which sugars (g) 26, of which polyols (g) 6,5, Dietary fibre (g) 0,7, Proteins (g) 5,7, Salt (g) 0,73, Sodium (mg) 292, Trans fat (g) <1, Cholesterol (mg) 67.
Unit barcode: 3178530402353
Case barcode: 03178210402352