The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce. The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
Cooking time 9 minutes.
Ingredients: Durum wheat semolina.
Nutritional information per 100 g: Energy 1510 kJ / 356 kcal , Fat 1.6 g, of which saturates 0.3 g, Carbohydrate 69.5 g, of which sugars 3.1 g, Fibre 2.9g, Protein 14.5 g, Salt 0.005 g.
Unit barcode: 88008343200035
Case barcode: 18008343200032