Hand selected and traditionally cured organic single estate Kalamata olives from the Rovies grove on the island of Evia in Greece.
Our organic Kalamata olives are stored in brine with a touch of extra virgin olive oil and white wine vinegar. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site.
Ingredients: Organic Kalamata Olives (45%), Water, Sea Salt, Organic Extra Virgin Olive Oil, Acidity Regulator, Organic White Wine Vinegar.
Nutrition Information per 100 g: Energy 1227 kJ / 298 kcal, Fat 30.5 g, of which saturates 3.6 g, of which monounsaturates 21.1 g, of which polyunsaturates 4.5 g, Carbohydrate 2.9 g, Of which sugars 0.5 g, Fibre 2.5 g, Protein 1.7 g, Salt 4.50 g.
Unit barcode: 5029223008773
Case barcode: 05029223008780