– Organic & Natural
– Vegan & Vegetarian
– Produced in Italy
– Zero Air Miles
Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients. How else could they taste so authentically delicious!
Perfect for nibbling or dipping. Lovely with salads and soups to add some crunch.
Ingredients: Wheat Flour (85%), Extra Virgin Olive Oil (11.7%), Salt*, Yeast*, Malted Wheat Flour, All from Organic Agriculture; *= Permitted Non-Organic ingredient.
Nutritional information per 100 g: Energy 1850 kJ / 439 kcal, Fat 13.4 g, of which saturates 2.1 g, Carbohydrate 67.4 g, of which sugars 3.3 g, Fibre 4.2 g, Protein 10.1 g, Salt 1.75 g.
Unit barcode: 5060178072808
Case barcode: 5060178072815