Description
Roasted Red Peppers in brine.
Ingredients: Red Peppers, Water, Red Wine Vinegar, Sugar, Sea Salt.
Nutrition Information per 100 g: Energy 128 kJ / 31 kcal, Carbohydrate 6.2 g, of which sugars 4.5 g, Fibre 1.3 g, Protein 0.7 g, Salt 0.63 g.
Unit barcode: 5029223000555
Case barcode: 05029223001705