Cooking ideas: Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Origin: Hodmedod’s organic quinoa is grown by Andrew Williams at Home Farm Nacton in Suffolk. This quinoa is deliciously nutty and light. It’s easy to cook and perfect for salads, as a side dish, in soups or for baking.
Nutrition information per 100g: Energy1547 kj (367 kcal), Fat 6.5g, of which saturates 0.8g, Carbohydrates 58.5g, of which sugars 8.7g, Fibre 6.7g, protein 15.2g, salt 0g.