Biona Organic Egg Free Mayo is a delicious, dairy and lactose free alternative to traditional mayonnaise. Using a unique blend of soya free, certified organic ingredients we have created a taste and texture that would rival any jar of this creamy condiment. We don’t use palm fat or emulsifiers, only ethically sourced, high quality ingredients to ensure you reap the benefits. Seasoned with mustard seeds, white pepper, fennel and coriander, this exquisite, fresh tasting Mayo is guaranteed to please everyone. Use in place of regular mayonnaise in potato salads, sandwiches, spread across veggie burgers, as a dip for chips; or why not try whipping into a dressing to drizzle over fresh leaves.Biona Egg Free Mayo is suitable for vegans. Once opened, refrigerate and consume within three weeks.
Ingredients: Sunflower Oil*, Vinegar*, Rapeseed Oil*, Glucose Syrup*, Olive Oil*, Rice Starch*, Sea Salt, Onion Powder*, Mustard Seeds* (yellow), Apple Vinegar*, Citric Acid, Xanthan Gum, Agave Syrup*, White Pepper*, Fennel*, Coriander Seeds*
* = Certified Organic Ingredients
Nutrition information per 100 g: Energy 2133kJ/509.4kcal, Fat 52.1g, of which saturates 5.1g, of which Mono-unsaturates 0g, of which Polyunsaturates 0g, of which Alpha Linolenic Acid, of which Linoeic Acid, Carbohydrates 10g, of which sugars 5.2g, Fibre 0.5g, Proteins 0.4g, Cholesterol 0g, Salt 1.12g